Cinnamon Swirl Bread

Shelley H.
Course Dessert


  • cup white sugar
  • 2 tsp cinnamon
  • 2 cups flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup white sugar sugar used twice in this recipe
  • 1 egg beaten
  • 1 cup milk
  • cup vegetable oil


  • Preheat oven to 350 degrees. Lightly grease a 9 x 5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside
  • In a large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk and oil; add to flour mixture. Stir until just moistened
  • Pour half of the batter into the pan. Sprinkle with half the reserved cinnamon/sugar mixture. repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through bater to marble.
  • Bake for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

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