Chilled Russian Summer Soup (Okroshka)

Flora S.

Ingredients
  

  • 2 cups potatoes - peeled boiled, and cubed
  • 2 hard-cooked eggs chopped
  • ½ cup chopped cucumber
  • ½ cup bologna cut into pieces
  • ¼ cup finely sliced green onion
  • 3 tablespoons chopped radishes Optional
  • 2 tablespoons chopped fresh dill
  • 2 cups buttermilk or as needed to cover

Instructions
 

  • Combine potatoes, eggs, cucumber, bologna, green onion, radishes, and dill in a bowl. Refrigerate until chilled, about 30 minutes.
  • Divide mixture between 2 bowls and cover with cold buttermilk to make a soup.

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