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Chilled Russian Summer Soup (Okroshka)
Flora S.
Print Recipe
Course
Dinner
,
Side Dish
,
Soup
Ingredients
2
cups
potatoes - peeled
boiled, and cubed
2
hard-cooked eggs
chopped
½
cup
chopped cucumber
½
cup
bologna
cut into pieces
¼
cup
finely sliced green onion
3
tablespoons
chopped radishes
Optional
2
tablespoons
chopped fresh dill
2
cups
buttermilk
or as needed to cover
Instructions
Combine potatoes, eggs, cucumber, bologna, green onion, radishes, and dill in a bowl. Refrigerate until chilled, about 30 minutes.
Divide mixture between 2 bowls and cover with cold buttermilk to make a soup.