Noodles and Cabbage
This is a favorite Eastern European (Slovak. Polish, Hungarian etc.) staple dish. This is how my grandmother made this but many people have other individual variations. This is a favorite food item at ethnic church fairs or suppers.
- 1 head of cabbage
- 1 pkg wide noodles or homemade noodles*
- 4 Tbsp of unsalted butter or as needed
- ½ tsp salt or to taste
- ¼ tsp pepper or to taste
- ¼ cup dehydrated onions-or frozen/fresh
- 1 egg
- 1 cup of flour
- ½ tsp salt
- 3 tbsp of water or enough to make a stiff dough
Shred cabbage in food processor or grater
Sauté’ cabbage, salt, pepper and onion in butter until brown
Mix dough well-can use food processor until stiff and not sticky.
Roll out dough on floured board. Cut with knife into thin slices(desired width). desired width.
Cook noodles in boiling water for about 3- 5 minutes.
Rinse in cold water and drain noodles. Add 1 tbsp. of butter, and salt and pepper to taste
Add cabbage and mix well; serve warm