Noodles and Cabbage

Caren S.
This is a favorite Eastern European (Slovak. Polish, Hungarian etc.) staple dish. This is how my grandmother made this but many people have other individual variations. This is a favorite food item at ethnic church fairs or suppers.


  • 1 head of cabbage
  • 1 pkg wide noodles or homemade noodles*
  • 4 Tbsp of unsalted butter or as needed
  • ½ tsp salt or to taste
  • ¼ tsp pepper or to taste
  • ¼ cup dehydrated onions-or frozen/fresh

Homemade Noodles:

  • 1 egg
  • 1 cup of flour
  • ½ tsp salt
  • 3 tbsp of water or enough to make a stiff dough


  • Shred cabbage in food processor or grater
  • Sauté’ cabbage, salt, pepper and onion in butter until brown

Homemade Noodles:

  • Mix dough well-can use food processor until stiff and not sticky.
  • Roll out dough on floured board. Cut with knife into thin slices(desired width). desired width.
  • Cook noodles in boiling water for about 3- 5 minutes.
  • Rinse in cold water and drain noodles. Add 1 tbsp. of butter, and salt and pepper to taste
  • Add cabbage and mix well; serve warm

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Sunday 1pm - 5pm