No-Bake Blueberry Delight

Shelley H.
Course Dessert

Ingredients
  

  • 1 ½ cup graham cracker crumbs
  • 1 stick margarine melted
  • 3 tbsp sugar/cinnamon
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tbsp vanilla
  • 1 container Cool Whip
  • 1 can blueberry pie filling

Instructions
 

Make the Crust

  • Combine graham cracker crumbs, margarine and sugar. Press in the bottom of a 13 x 9 x 2 ungreased pan. Refrigerate
  • Filling: Cream together cream cheese, powdered sugar, and vanilla.
  • Add Cool Whip. Spread on crust and refrigerate until set, about an hour.

Topping

  • Spread on blueberry pie fill; chill until ready to serve (one hour)

Hours: Monday - Thursday: 10am - 8pm
Friday & Saturday 10am - 5pm
Sunday 1pm-5pm