up to 6 if desired
cream of wheat
2.5-5 min cook type
Preheat oven to 350 degrees.
Beat butter, eggs and 1 cup sugar with an egg beater.
Mix flour, baking powder and cream of wheat together. Add to wet ingredients.
Bake for 30-45 mins, or until golden brown in an ungreased 8 x 11.5 in baking dish.
While cake is baking, combine 2 cups sugar, water and vanilla in a saucepan.
Boil together over medium heat. Cool syrup before pouring over hot cake.
Optional: Spring with chopped walnuts. Before pouring syrup, cut the cake into diamond shaped pieces.