Ravani

Helen V.
Course Dessert

Ingredients
  

  • ½ lb unsalted butter melted
  • 4 eggs up to 6 if desired
  • 3 cup sugar
  • 1 cup flour
  • 1 tsp baking powder
  • 1 cup cream of wheat 2.5-5 min cook type
  • 2 ½ cups water
  • 2 tsp vanilla
  • ½ cup walnuts optional

Instructions
 

  • Preheat oven to 350 degrees.
  • Beat butter, eggs and 1 cup sugar with an egg beater.
  • Mix flour, baking powder and cream of wheat together. Add to wet ingredients.
  • Bake for 30-45 mins, or until golden brown in an ungreased 8 x 11.5 in baking dish.

Syrup:

  • While cake is baking, combine 2 cups sugar, water and vanilla in a saucepan.
  • Boil together over medium heat. Cool syrup before pouring over hot cake.
  • Optional: Spring with chopped walnuts. Before pouring syrup, cut the cake into diamond shaped pieces.

Hours: Monday - Thursday: 10am - 8pm
Friday & Saturday 10am - 5pm
Sunday 1pm-5pm