Flora S.


  • 1 lb beef
  • 1 small beef kidney
  • 6 marinated cucumbers
  • 1 large onion
  • 1 carrot
  • parsley
  • 2 tbsp oil
  • 4 potatoes
  • 2 tbsp tomato paste
  • ½ cup sour cream
  • 1 tbsp flour
  • 2 cloves garlic


  • Several hours before cooking cut the kidney into two halves and put into large amount of cool water.
  • Change the water often. Then pour hot water onto it. Boil it several times, removing water, and pouring new hot water again.
  • Then wash the kidney in warm water and boil it together with meat, having poured cool water onto it. Chop the onion, carrots, and cucumbers.
  • Put them into a big pot, add oil, pour some stock, cover with a lid and simmer until ready (the ingredients must become soft).
  • Put the flour and tomato paste onto the frying pan and fry them together for a while.
  • Strain the stock and put it with the stewed ingredients (onions, carrots and cucumbers) into a pot.
  • Add potatoes cut into small pieces, the tomato paste fried with the flour, and the kidney and meat cut into pieces. Boil it.
  • The rozsolnyk is ready when potatoes get soft.
  • Put the chopped parsley and crushed garlic into it.
  • When serving put some sour cream into a plate.

Hours: Monday - Thursday: 10am - 8pm
Friday & Saturday 10am - 5pm