Pork Chops a La Marilyn
I got this from a coworker of my then husband and found it an easy worknight dinner staple. It's also delicious!
- 1 cup all purpose flour
- 2 tbsp olive oil
- 2 tbsp butter
- 1 yellow onion sliced
- 4 pork chops
- 2 cups chicken broth
- 1 cup sherry
- 1 tbsp mustard
Melt butter in large skillet, and add olive oil.
Saute onion until soft and golden. Remove and set aside.
Dredge pork chops in flour and sear on broth. All sides in same skillet.
Add broth, sherry and onions. Cover and simmer for 30 mins.
Stir in Mustard to sauce before serving.