Pork Chops a La Marilyn

Peg S.
I got this from a coworker of my then husband and found it an easy worknight dinner staple. It's also delicious!


  • 1 cup all purpose flour
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 yellow onion sliced
  • 4 pork chops
  • 2 cups chicken broth
  • 1 cup sherry
  • 1 tbsp mustard


  • Melt butter in large skillet, and add olive oil.
  • Saute onion until soft and golden. Remove and set aside.
  • Dredge pork chops in flour and sear on broth. All sides in same skillet.
  • Add broth, sherry and onions. Cover and simmer for 30 mins.
  • Stir in Mustard to sauce before serving.

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