Buttermilk Pie
- 1/2 cup butter (softened)
- 1 cup granulated sugar
- 3 rounded Tablespoons flour
- 3 eggs
- 1-1/2 cups buttermilk
- 1 teaspoon vanilla
- dash of cinnamon & nutmeg
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Blend all ingredients in a blender on high for 3 minutes.
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Pour into an unbaked pie shell.
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Sprinkle top with more cinnamon and nutmeg.
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Bake at 350 F for 40-50 minutes until set, or a knife slid into the center comes out clean.