Swedish Oven Pancake (Ugns-pann-kaka)
This was a recipe from my grandmother who came from Sweden. I’ve been enjoying it for about 80 years! My family also enjoys making and serving it.
- 2 cups milk
- 3 eggs
- 1 1/4 cups flour
- 1 TB sugar
- pinch of salt
- 2 TB butter
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Beat eggs. Beat and add milk, flour, sugar, and salt.
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Melt the butter in a 9 x 12 pan.
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Add mixture and place in 425 degree oven for 20 minutes.
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Reduce oven heat to 375 degrees and bake for another 10 minutes.
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Cut into serving sized pieces.
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Sprinkle with sugar, cinnamon sugar, or maple syrup.
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Enjoy!