Almond Crescent Cookies
- 5 cups Flour
- 1 lb butter
- 5 tsps baking powder
- 3/4 cups sugar
- 5 tsps vanilla extract
- 1 cup silvered almonds
- Confectioners Sugar
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Toast almonds in oven 6 to 8 min.
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Cream butter, sugar, baking powder, vanilla extract together.
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Beat in flour and add almonds into mixture.
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Form into crescents. Bake 375 for 12 minutes or golden brown.
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When cookies are cooled down, roll in confectioners Sugar.