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Buckwheat Kasha recipe

  • 3 oz buckwheat
  • 2/3 cup water
  • 2 tbsp butter

  1. Fill 3/4 of a pot (pan) with buckwheat groats, add salt, butter.

  2. Pour over boiling water up to the top. Stir in carefully. And put into the well heated oven for 3-4 hours.

  3. One hour before finishing, cover the pot with a large pan and turn upside down.

  4. A half an hour before serving, put wet fabric round in order that kasha falls off from the pot sides. Serve with cold baked milk or butter.

Side Dish