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Cranberry Bread

This was my paternal grandmothers recipe that was passed down to her. I make mini loaves for friends and family during Thanksgiving and Christmas. It is delicious toasted with some butter.

  • 1 cup sugar
  • 2 cups flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 2 tbsp. melted butter
  • 1 beaten egg
  • 1 cup coarsly chopped walnuts
  • 2 cups fresh cranberries
  • Juice & rind of one orange (add more boiling water to make 3/4 cup liquid)

  1. Mix all ingredients together by hand. Add nuts and cranberries last.

  2. Pour into greased and floured loaf pan or mini loaf pans.

  3. Bake @ 325 degrees for 1 to 1 1/4 hour for loaf pan,

  4. 35-40 minuntes for six mini loaves.
Dessert, Side Dish