Liver Pate (Pashtet Iz Pechonki)
- 1 lb Chicken livers or calves
- liver cutinto strips
- 1 tsp Salt
- 2 large Onions (sliced thin)
- 1/3 cup Butter
- 1/4 tsp Black pepper
- 1 large egg
- 2 White bread slices (crustless)
- 1/2 cup Chicken stock
- 1/2 Garlic clove (minced)
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In large skillet melt the butter, add the onions and garlic.
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Fry until they begin to brown, add the liver and continue to fry for 8-12 minutes until the livers are no longer showing any pink.
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Put the ingredients into blender/food processor and chop until the mixture is very fine and smooth.
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Grease a casserole dish and turn out the liver mixture into it.
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Preheat the oven to 350 degrees F.
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Bake the mixture for 45 minutes. remove from and allow to cool for 15 minutes then cover and refrigerate for 4-6 hours before serving.