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MANICOTTI

This is an old family recipe passed on for generations

  • 3 Eggs
  • 1-1/2 cups milk
  • 1 cup flour
  • tomato sauce
  • oil
  • parsley

Ricotta Mixture

  • 3 lb ricotta
  • 2 large eggs
  • 1/2 cup mozzarella

  1. Beat together 3 eggs and milk until well blended.

  2. Gradually add flour while beating until mixture is smooth.

  3. Heat an 8 inch nonstick frying pan with 1 tablespoon or oil on medium heat. Pour about one ladle of batter into pan to form a pancake keeping pancake thin til golden.

  4. Flip cook 30 seconds on second side.

  5. When all pancakes are made fill with Ricotta Mixture, Fold both sides over to meet in the middle.

  6. Place in a 9/13 pan. Add your favorite tomato sauce and bake covered for 30 to 40 minutes til bubbly

Makes about 15 to 18 manicotti

Dinner, Main Course, Side Dish