Stuffed Chicken
- 1 average chicken
- 1 lb vegetable mixture (cooked rice, pea and corn)
- 1/2 cup sour cream
- salt
- spices
-
Wash chicken carefully and rub with salt (inside and outside).
-
Stuff the chicken inside with the vegetable mixture tightly.
-
Sew up and rub with any spices to your taste.
-
Spread sour cream over the chicken and put in a pan.
-
Preheat oven to average heat. Put the chicken in the oven.
-
Cook at average heat for 1 hour, spread more sour cream if needed (I usually do it 2-3 times).
-
The chicken should be golden when cooked. Take out the chicken from the oven and pull out the thread.
-
Serve hot with red wine.