Zucchini Pie
This recipe was passed on to me over 40 years ago from a cousin. It is the perfect pot luck item to bring to any event. It's easy to make and always turns out delicious.
- 3 cups diced zucchini
- 1 large 1 large onion (chopped)
- 1/2 cup grated parmesan cheese,
- 1/2 cup cheddar cheese,
- 1/2 cup vegetable oil
- 1 cup Bisquick
- 4 egg (beaten)
- 3-4 tsp minced parsley
- 1 tsp salt
- 1/2 tsp black pepper
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Grease a 9×9 inch pan.
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Combine all ingredients and mix well to coat zucchini.
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BakE at 350 degrees for 35-40 minutes. Serve warm or cold.