Russian meat stew (Jarkoye)
- 4 potatoes
- 200 g pork
- 1 carrot
- 1/2 large onion
- salt to taste
- pepper
- vegetable oil
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Peel potatoes and cube them.
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Chop a carrot and onion and stew in a pan until light brown.
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Chop meat and fry a little.
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Pour a little oil on the bottom of the crockpot, then put pieces of meat and potatoes, carrot and onion.
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Add salt and pepper. If you have some mushrooms, do not hesitate to add them (fried before).
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Cover the crockpot and put in the oven for 40-50 minutes and bake until done. Jarkoye is served in a crockpot for every person.