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Zippy Chicken

It’s easy

  • 1 sliced green pepper
  • 1 sliced onion
  • 1 20 oz can pineapple chunks in its own juice
  • small chicken pieces (legs, thighs, small breasts)
  • Open Pit Barbecue Sauce
  1. Into the bottom of a broiler pan, place green pepper, onion, pineapple chunks and juice; place chicken pieces on top.

  2. Pour barbecue sauce over each piece.

  3. Bake until brown at 350 for 45 minutes.

  4. DO NOT TURN THE CHICKEN.

  5. Serve over rice.

Serves 6-8. Enjoy!

Dinner, Lunch, Main Course