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Russian toasts (Grenki)

Flora S.
Print Recipe
Course Side Dish

Ingredients
  

  • 1 white bread loaf
  • ½ cup milk
  • 3 eggs
  • oil to fry
  • salt

Instructions
 

  • Slice a loaf. Beat up eggs with milk and salt.
  • Heat oil in the pan and put well soaked in milk bread slices (30 c).
  • Fry on every side until light brown. Sprinkle with cheese if there is.

Notes

Grenki is a wonderful item for breakfast. They can be served with jam, cheese or sausages.