Russian toasts (Grenki)
white bread loaf
oil to fry
Slice a loaf. Beat up eggs with milk and salt.
Heat oil in the pan and put well soaked in milk bread slices (30 c).
Fry on every side until light brown. Sprinkle with cheese if there is.
Grenki is a wonderful item for breakfast. They can be served with jam, cheese or sausages.