Russian toasts (Grenki)
- 1 white bread loaf
- ½ cup milk
- 3 eggs
- oil to fry
- Slice a loaf. Beat up eggs with milk and salt.
- Heat oil in the pan and put well soaked in milk bread slices (30 c).
- Fry on every side until light brown. Sprinkle with cheese if there is.
Grenki is a wonderful item for breakfast. They can be served with jam, cheese or sausages.