Russian toasts (Grenki)

Flora S.
Course Side Dish

Ingredients
  

  • 1 white bread loaf
  • ½ cup milk
  • 3 eggs
  • oil to fry
  • salt

Instructions
 

  • Slice a loaf. Beat up eggs with milk and salt.
  • Heat oil in the pan and put well soaked in milk bread slices (30 c).
  • Fry on every side until light brown. Sprinkle with cheese if there is.

Notes

Grenki is a wonderful item for breakfast. They can be served with jam, cheese or sausages.

Hours: Monday - Thursday: 10am - 8pm
Friday & Saturday 10am - 5pm
Sunday 1pm-5pm