Russian toasts (Grenki)

Flora S.
Course Side Dish


  • 1 white bread loaf
  • ½ cup milk
  • 3 eggs
  • oil to fry
  • salt


  • Slice a loaf. Beat up eggs with milk and salt.
  • Heat oil in the pan and put well soaked in milk bread slices (30 c).
  • Fry on every side until light brown. Sprinkle with cheese if there is.


Grenki is a wonderful item for breakfast. They can be served with jam, cheese or sausages.

Hours: Monday - Thursday: 10am - 8pm
Friday & Saturday 10am - 5pm