¾tsp.crushed red pepperto taste, 1/4 chopped green pepper.
Instructions
Simmer 1 tsp. lemon juice and 2 cans of minced clams for 15 min. Melt butter.
Saute: onion, clove of garlic, oregano, parsley, crushed red pepper (to taste), green pepper.
Put all ingredients together in a casserole dish (will be watery). Mix together with 1/2 cup bread crumbs. Put grated cheddar cheese on top. Sprinkle a little paprika on top.
Bake in uncovered dish for about 20 minutes. A shallow dish is better.
You can freeze before or after, to be used later. Serve with crackers or in clam shells.
Notes
A double recipe will fill a large casserole dish. Use a smaller dish for a single recipe.