MANICOTTI This is an old family recipe passed on for generations 3 Eggs 1-1/2 cups milk 1 cup flour tomato sauce oil parsley Ricotta Mixture 3 lb ricotta 2 large eggs 1/2 cup mozzarella Beat together 3 eggs and milk…

Category: Cookbook (page 11)
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Make ahead cinnamon rolls vegan and nut-free Dough 1 cup soymilk (preferably vanilla flavored) ½ cup sugar ½ teaspoon salt 8 tablespoons 1 stick margarine 1 teaspoon vanilla extract ¼ cup warm water (about 110 degrees (see note)) 1 tablespoon…
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Liver Pate (Pashtet Iz Pechonki) 1 lb Chicken livers or calves liver cutinto strips 1 tsp Salt 2 large Onions (sliced thin) 1/3 cup Butter 1/4 tsp Black pepper 1 large egg 2 White bread slices (crustless) 1/2 cup Chicken…
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Lemon Bread This recipe was from my nutrition instructor when I was in nursing school. I had also given her one of my recipes. We kept in touch long after she retired. Whenever we made each other's recipe, we would…
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Lamb Chops with Mint Oil 8 lamb chops 2 tablespoons olive oil (divided) 2 teaspoons chopped fresh rosemary salt and ground black pepper to taste Mint Oil: ¼ cup mint leaves 3 tablespoons extra-virgin olive oil 1 tablespoon lemon juice…
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Kefir Dinner Rolls 1 cup warm homemade kefir 2 tablespoons warm homemade kefir 3 cups bread flour 2 tablespoons white sugar 1 teaspoon salt 2 ½ teaspoons instant yeast Pour 1 cup plus 2 tablespoons warm kefir into the pan of…
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Kazakh Pilaf 1 1/2 lb lamb 3 tbsp fat 4 onions 5 carrots 1 c dried apricots 1 c rice 1/2 c water salt pepper Slice onion and put it on the bottom of a well-heated cauldron and fry until…
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Jim Duffy’s Crinkle Top Cookies This recipe is from Jim Duffy 3/4 cup butter 1 cup granulated sugar 1 egg (beaten) 4 tbsp dark molasses 1/2 tsp salt 2 tsp baking soda 1 tsp ginger 1 tsp ground cloves 2…
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Jewish Chicken Soup 1 whole chicken 1 medium yellow onion (chopped) 8 carrots (peeled and sliced) 1 parsnip (chopped) 3 cloves garlic (crushed) 2 stalks celery (chopped) 1 bunch fresh dill weed (chopped) salt and pepper to taste 2 ½ cups…
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Jewish Carrot Tzimmes 1 tablespoon canola oil 1 ½ pounds carrots (peeled and cut into 1/4-inch rounds) ⅓ cup seedless golden raisins ¼ cup freshly squeezed orange juice 1 ½ tablespoons honey 1 ½ tablespoons brown sugar kosher salt and ground black pepper…
