Category: Cookbook (page 4)

Sandwich with boiled Tongue 1 lb boiled tongue (veal/pork, tender and juicy) 1 carrot 1 onion 10 oz white bread green parsley Wash tongue very well, put in a pan and pour over hot water just to cover it. Bring…

Russian Zharkoye 1/2 lb beef 5 potatoes 1 onion 2 tbsp butter 1 carrot 1 parsley root 1 celery root 2 garlic cloves 1 tbsp sour cream 2 tbsp chopped green dill and parsley salt ground pepper Peel potatoes, wash,…

Russian Yeast Dough 2 cups lukewarm milk 2 tablespoons white sugar 1 ounce fresh yeast 3 tablespoons all-purpose flour (or more as needed) 4 eggs (divided) 3 tablespoons white sugar ⅔ cup melted butter 8 cups all-purpose flour ½ teaspoon…

Russian toasts (Grenki) 1 white bread loaf 1/2 cup milk 3 eggs oil to fry salt Slice a loaf. Beat up eggs with milk and salt. Heat oil in the pan and put well soaked in milk bread slices (30…

Russian Syrniki (Breakfast dessert in Russia) 1 cup cottage cheese 2 eggs (beaten) 3 tablespoons white sugar 2 tablespoons semolina flour 3 tablespoons all-purpose flour (plus extra for dusting) 1 cup canola oil for frying Mix together the cottage cheese,…

Russian Sour Cream Cake (Smetanik) Cake 3 eggs 1 cup white sugar 1 cup all-purpose flour 2 tablespoons all-purpose flour Filling 1 3/4 cups sour cream 1 cup white sugar 1 teaspoon lemon juice (Optional) Preheat oven to 325 degrees…

Russian Poppy Seed Roll Traditional Russian Food Dough 1 cup warm milk 2 .25 oz packages active dry yeast 1 teaspoon white sugar ½ cup white sugar ½ teaspoon lemon zest 2 eggs 2 egg yolks 1/4 teaspoon salt 6…

Russian Pirozhki 2 cups milk (warmed) 1 tablespoon white sugar 1 tablespoon active dry yeast 2 tablespoons butter (melted) 1 egg 1 teaspoon salt 6 cups all-purpose flour 1 tablespoon butter ½ medium head cabbage (finely chopped) 6 hard-cooked eggs…

Russian Pancakes (Blini) 2 eggs 1 tablespoon white sugar ⅓ teaspoon salt ½ cup all-purpose flour 2 ½ cups milk 1 tablespoon vegetable oil 1 tablespoon butter In a medium bowl, whisk together the eggs, sugar, and salt. Sift the flour…

Russian Mushroom Bake 4 tablespoons vegetable oil (divided) 7 cups quartered button mushrooms 1 cup sour cream 1 onion (chopped) salt and ground black pepper to taste 1 ¼ cups shredded Gouda cheese Preheat the oven to 425 degrees F (220…