Category: Cookbook (page 3)

Stuffed Cabbage Rolls (Golubtsi) 1 cup water 1 cup uncooked white rice 8 cabbage leaves 1 pound lean ground beef ¼ cup chopped onion 1 egg (slightly beaten) 1 teaspoon salt ¼ teaspoon ground black pepper 1 10.75 ounce can…

Spinach Strudel 1 10 ounce package frozen chopped spinach, thawed and drained 1 cup grated Parmesan cheese ½ cup cottage cheese ½ cup sour cream 2 shallots (minced) 1 egg 2 cloves garlic (minced) 1 teaspoon salt ground black pepper…

Spinach Salad Korean It’s different 1 cup salad oil 1/4 – 1/2 cup sugar 1/2 tsp salt 1/3 cup ketchup 1/4 cup vinegar 1 medium onion (grated) 2 tsp Worcestershire sauce 1 lb bag fresh spinach 1 small can water…

Sour schi 2 cups Russian pickled cabbage (kvashenaja kapusta; (available in Russian stores), drained, juice reserved) 1-1/2 lb beef short ribs* 1 slice smoked bacon (about 3 oz.) 4-5 dry shiitake mushrooms 1 cup wild mushrooms (such as borowiks, porcini,…

Soft Molasses Cookies This is a Christmas cookie recipe from my Great Aunt Emily. We know it's a really old recipe, because it originally called for lard! 1 cup shortening (originally lard , melted) 1 cup hot water 1 cup…

Smith Family Favorite Pumpkin Bread I don't know the origin of this recipe but my mom would make it every Thanksgiving and Christmas. It's a family favorite that my sisters and I continue making every year for our own families."…

Smoked Fish Dip 2 cups flaked smoked whitefish 2 tablespoons fat-free mayonnaise 4 tablespoons fat-free sour cream 1 pinch Old Bay (tm Seasoning) 4 drops hot pepper sauce (or to taste) 3 drops Worcestershire sauce (or to taste) 3 drops…

Simple Citrus and Fennel Summer Salad I love easy summer salads and this one is so good with the citrus and the crispy fennel. 1 fennel bulb (sliced thinly) 2 large grapefruit 1 lemon olive oil salt and pepper mint…

Shish Kebab (Shashlyk) 6 lb lamb (chuck) 1 lb onion bay leaf pepper peas salt greens white table wine Cut meat into large cubes 5x3x2 cm. Peel onion and dice it finely. Put in a large pan a layer of…

Shabbat Fish 1 red bell pepper (cut into thin strips) 3 to matoes (sliced) 6 6 ounce tilapia fillets 2 tablespoons paprika 1 tablespoon chicken bouillon granules 1 teaspoon cayenne pepper salt and pepper to taste ¼ cup olive oil…