Category: Cookbook (page 5)

Russian meatballs (Tefteli) 1 lb beef 1-1/2 lb bulk pork sausage 1/2 cup non-sticky rice 3 lb Roma tomatoes 1 large onion (chopped) 2 carrots (julienned) 1 cup beef stock 1/3 cup dry red wine 1-2 bay leaves 1 tbsp…

Russian meat stew (Jarkoye) 4 potatoes 200 g pork 1 carrot 1/2 large onion salt to taste pepper vegetable oil Peel potatoes and cube them. Chop a carrot and onion and stew in a pan until light brown. Chop meat…

Russian Meat Balls In Vodka 2 1/2 pounds hamburger 2 eggs (slightly beaten) 2 cups cracker crumbs 1/2 pounds ground lean pork 1 cup milk 1/2 teaspoon lemon rind 1/4 teaspoon nutmet 1 teaspoon salt 1/4 teaspoon pepper Mix well…

Russian Khren with beets 1 cup grated horseradish 4 1/2 cups drained beets 1/4 cup sugar 1/4 cup vinegar Put beets in blender and mix with the already grated horseradish, add sugar and vinegar (check sugar on your taste!) and…

Russian Honey Cake (Medovick) For the Cake Layers 14 tablespoons unsalted butter (cut into slices) 1 cup white sugar 3/4 cup wildflower honey 6 large cold eggs 2 ½ teaspoons baking soda ¾ teaspoon fine salt 1 teaspoon ground cinnamon…

Russian Fish Soup (Ukha) 4 cups water 2 potatoes (cubed) 1 onion (chopped) 1 bunch fresh parsley (chopped) 4 ounces cod fillets (cubed) 1 lemon (juiced) salt and pepper to taste Put water in a large saucepan and bring to…

Russian Eggplant Caviar 2 large eggplants (peeled and cut into 1/2-inch cubes) 5 tablespoons olive oil 1 ½ cups finely chopped yellow onion 1 ½ cups finely chopped green bell pepper 1 8 ounce can tomato sauce salt and ground black pepper…

Russian Eggplant 1 large eggplant (peeled and sliced into 1/3 inch rounds) 1 tablespoon fresh lemon juice 1 cup water 3 large tomatoes (thinly sliced) 2 onions (thinly sliced) 2 tablespoons all-purpose flour 1 ¼ cups sour cream 1 clove garlic…

Russian Dumpling (Pelmeni) Traditional Russian Food Dough 1 egg 1 teaspoon vegetable oil 1 teaspoon salt 3/4 cup warm water 3 cups all-purpose flour 1 tablespoon all-purpose flour Filling 18 ounces ground beef 1 small onion (chopped) 1 ½ tablespoons…

Russian Deviled Eggs 1 small beet (peeled) 2 tablespoons mayonnaise 2 teaspoons Dijon mustard 2 teaspoons sweet pickle relish (Optional) 6 eggs 1 pinch ground paprika (or to taste) salt and ground black pepper to taste 12 sprigs fresh cilantro…