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Sweet Zucchini Pancakes

Flora S.


  • 3 cups peeled and grated zucchini courgette
  • ½ cup all-purpose flour
  • 1 egg
  • 3 tablespoons superfine sugar or more to taste
  • ½ teaspoon salt
  • 2 tablespoons butter


  • Mix zucchini, flour, egg, sugar, and salt in a large bowl until batter is well-combined.
  • Heat 2 tablespoons butter in a large skillet over medium-high heat.
  • Drop tablespoonfuls of batter into the skillet and cook until golden brown, about 2 minutes per side.
  • Repeat with remaining batter.