Sweet Zucchini Pancakes
- 3 cups peeled and grated zucchini courgette
- ½ cup all-purpose flour
- 1 egg
- 3 tablespoons superfine sugar or more to taste
- ½ teaspoon salt
- 2 tablespoons butter
- Mix zucchini, flour, egg, sugar, and salt in a large bowl until batter is well-combined.
- Heat 2 tablespoons butter in a large skillet over medium-high heat.
- Drop tablespoonfuls of batter into the skillet and cook until golden brown, about 2 minutes per side.
- Repeat with remaining batter.