Courses Archives: Breakfast

Cinnamon Baked Donuts by Ina Garten Food Network

Cinnamon Baked Donuts by Ina Garten Food Network

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon kosher salt
  • 1 extra-large egg lightly beaten
  • 1 ¼ cups whole milk
  • 2 taespoons unsalted butter melted
  • 2 teaspoons pure vanilla extract
  • For the toppping:
  • 8 tablespoons 1 stick unsalted butter
  • ½ cup sugar
  • ½ teaspoon ground cinnamon

Instructions
 

  • Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
  • Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
  • Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
  • For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.

Notes

Our kids love this recipe, grownups too. The donuts melt in your mouth, so good! Submitted by Michael Aloi

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Earl’s Apple Pancakes

Earl's Apple Pancakes

Course Breakfast

Ingredients
  

  • 2 eggs
  • ½ T salt
  • ¼ cup sugar
  • ¼ cup oil
  • 3 cups flour
  • oz. baking powder
  • 2 ⅓ cup milk
  • 1 apple peeled and chopped into .5 inch pieces

Instructions
 

  • Mix ingredients together. Add the dry ingredients last and then the apple pieces, trying not to stir the baking powder too much. Leave plain or add other fruit as desired. Batter will be lumpy. Recipe makes thick, cake-like pancakes.

Notes

Legend has it my father, Earl, received this recipe from his brother who served in the army during WWII and did some cooking for the troops. Guess the army soldiers loved these as much as my family does! Submitted by Caitlin Augusta

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