Sweet Zucchini Pancakes

Flora S.

Ingredients
  

  • 3 cups peeled and grated zucchini courgette
  • ½ cup all-purpose flour
  • 1 egg
  • 3 tablespoons superfine sugar or more to taste
  • ½ teaspoon salt
  • 2 tablespoons butter

Instructions
 

  • Mix zucchini, flour, egg, sugar, and salt in a large bowl until batter is well-combined.
  • Heat 2 tablespoons butter in a large skillet over medium-high heat.
  • Drop tablespoonfuls of batter into the skillet and cook until golden brown, about 2 minutes per side.
  • Repeat with remaining batter.

Hours: Monday - Thursday: 10am - 8pm
Friday & Saturday 10am - 5pm
Sunday 1pm-5pm