Cherry Delight

Shelley H.
I have prepared this recipe for family and many holiday parties over the years.
Course Dessert


  • 2 cups graham cracker crumbs
  • ½ cup margarine or butter melted
  • 2 tablespoons sugar
  • 8 ounces cream cheese
  • 8 ounces Cool Whip
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
  • 2 cans cherry pie filling
  • Chopped walnuts or pecans optional


  • Mix the first three ingredients together and pat into a 9 x13 x 2 baking pan.
  • Mix by hand: Cool Whip, powdered sugar and vanilla.
  • Pour the two cans of cherry pie filling over the cream mixture.
  • Sprinkle walnuts or pecans on the top if you like.

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