Caprese Chicken

Laura D.
This is one of my favorite go-to recipes. It's easy, looks fancy, and tastes amazing. Enjoy!


  • 1 tbsp. extra-virgin olive oil
  • 1 lb. boneless skinless chicken breasts
  • kosher salt
  • freshly ground black pepper
  • ¼ cup balsamic vinegar
  • 2 cloves garlic minced
  • 1 pint grape tomatoes halved
  • 2 tbsp. shredded basil
  • 4 slices mozzarella


  • In a large skillet over medium-high heat, heat oil.
  • Season chicken with salt and pepper and cook through until golden, 6 minutes per side. Transfer to plate.
  • Add balsamic vinegar to skillet to deglaze, then add garlic and stir until fragrant, 1 minute. Add tomatoes and season with salt. Let simmer until soft, 5-7 minutes.
  • Stir in basil.
  • Return chicken to skillet and nestle in tomatoes. Top with a slice of mozzarella and cover with lid to melt cheese.

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