Forshmak

Flora S.

Ingredients
  

  • ½ lb Ground beef
  • ½ lb Ground lamb
  • 6 oz Salted herring
  • 1 quart milk
  • ½ cup Sour cream
  • 3 Eggs separated
  • 4 tablespoons Butter
  • 1 large Onion chopped
  • 3 Potatoes peeled & boiled
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoons Parmesan cheese grated fine
  • 2 tablespoons Bread crumb

Instructions
 

  • Put milk into a bowl and soak the herring in it overnight. Remove the and pat dry being sure to remove any and all bones.
  • Coarsely chop the herring. Fry the onions in 2 tbps of butter until golden.
  • Pan-fry the ground meats separately and place into a food processor/blender. Add the onion, herring, & potatoes. Chop/blend until a smooth mixture is formed.
  • Stir in the sour cream & egg yolks then add the spices. Beat the egg whites until they are stiff but not dry. P
  • reheat the oven to 400F-degrees & grease a 2 qt. baking dish.
  • Fold in the egg whites at this point and turn the mixture into the greased baking dish.
  • Sprinkle with the bread crumbs and parmesan cheese, dot with the remaining butter, & then bake for 40 minutes.
  • Serve hot.

Hours: Monday - Thursday: 10am - 8pm
Friday & Saturday 10am - 5pm
Sunday 1pm-5pm