Stuffed Chicken

Flora S.


  • 1 average chicken
  • 1 lb vegetable mixture cooked rice, pea and corn
  • ½ cup sour cream
  • salt
  • spices


  • Wash chicken carefully and rub with salt (inside and outside).
  • Stuff the chicken inside with the vegetable mixture tightly.
  • Sew up and rub with any spices to your taste.
  • Spread sour cream over the chicken and put in a pan.
  • Preheat oven to average heat. Put the chicken in the oven.
  • Cook at average heat for 1 hour, spread more sour cream if needed (I usually do it 2-3 times).
  • The chicken should be golden when cooked. Take out the chicken from the oven and pull out the thread.
  • Serve hot with red wine.

Hours: Monday - Thursday: 10am - 8pm
Friday & Saturday 10am - 5pm