Brownies

Shelley H.
Course Dessert

Ingredients
  

  • 2 cups sugar
  • 1 ¾ cups flour
  • ½ cup unsweetened cocoa
  • 1 tsp salt
  • 5 eggs
  • 1 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup semisweet chocolate chips

Instructions
 

  • In a mixing bowl, combine the first seven ingredients; beat until smooth.
  • Then either:
    1. mix in chocolate chips and pour into a greased 13 x 9 x 2 pan
    or
    2. Pour batter into pan and sprinkle with chocolate chips.
  • Bake in pre-heated oven at 350 degrees for 30 minutes or until toothpick inserted near center comes out clean.
  • Cool in pan on rack.

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Friday & Saturday 10am - 5pm
Sunday 1pm-5pm