Cranberry Cake

Mary W. H.
Recipe was in Bridgeport Post some years ago. Rave reviews for it with many copy requests.
Course Dessert


  • 1 pkg lemon cake mix
  • 1 3 oz package cream cheese, softened
  • ¾ cup milk
  • 4 eggs
  • 1 ¼ cup fresh cranberries
  • ¼ cup sugar
  • ½ cup chopped nuts


  • Heat over to 350. Grease and flour a bundt pan.
  • Combine cake mix, cream cheese, and milk in a large bowl and beat for 2 minutes with an electric mixer on medium speed. Add eggs and blend, beating 2 minutes more.
  • Combine cranberries, sugar and nuts in a separate bowl and fold into batter. Pour into pan.
  • Bake 1 hour or until a toothpick comes out clean. Cool 5 minutes. Remove from pan and cool on wire rack. Frost or glaze as desired.

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