Cranberry Bread

Debbie M.
This was my paternal grandmothers recipe that was passed down to her. I make mini loaves for friends and family during Thanksgiving and Christmas. It is delicious toasted with some butter.

Ingredients
  

  • 1 cup sugar
  • 2 cups flour
  • ½ tsp. salt
  • ½ tsp. baking soda
  • 1 ½ tsp. baking powder
  • 2 tbsp. melted butter
  • 1 beaten egg
  • 1 cup coarsly chopped walnuts
  • 2 cups fresh cranberries
  • Juice & rind of one orange add more boiling water to make 3/4 cup liquid

Instructions
 

  • Mix all ingredients together by hand. Add nuts and cranberries last.
  • Pour into greased and floured loaf pan or mini loaf pans.
  • Bake @ 325 degrees for 1 to 1 1/4 hour for loaf pan,
  • 35-40 minuntes for six mini loaves.

Hours: Monday - Thursday: 10am - 8pm
Friday & Saturday 10am - 5pm
Sunday 1pm-5pm