Pennsylvania Dutch Funnel Cakes

Patricia K. & Michael K.
Our grandmother's recipe but originally it is a Pennsylvania Dutch Am8ish Recipe. Great for adults and fun for children.
Course Dessert


  • 3 eggs beaten
  • 1 ½ cup milk
  • 3 cups flour sifted
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 cups cooking oil crisco canola


  • Blend and sift dry ingredients.
  • Add milk and beaten eggs to dry ingredients, then blend, don't beat.
  • Blend till batter is not lumpy.
  • Fill a funnel halfway, swirl around in circular motions.
  • Let fry in hot oil until golden brown.
  • Dry on paper towels and sprinkle with confectioners sugar (powder), cinnamon and sugar.

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