Pickled Cucumbers

Flora S.
Course Side Dish

Ingredients
  

  • 12 lb cucumbers
  • 1 lb onion
  • 2 lb paprika
  • 7 oz parsley
  • 7 oz celery
  • 10 oz dill
  • 7 oz garlic
  • 7 oz horseradish root
  • 5 qt water
  • 1 qt vinegar
  • 12 oz salt
  • 12 oz sugar
  • 2 tbsp black pepper

Instructions
 

  • Soak cucumbers in cold water for several hours and slice 1/2 cm thick.
  • Peel onion and chop into rounds. Seed paprica and cut into strips.
  • Chop greens. Cut horseradish roots into cubes.
  • In well washed jars, put chopped cucmbers and papricas, put greens, horseradish and chopped onion in the top.
  • Melt sugar, salt vinegar in the boiling water.
  • Pour marinade in and sterilize the jars in a boiling water for 15 minutes.
  • Cork up and cool down.

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Friday & Saturday 10am - 5pm
Sunday 1pm-5pm