Sweet Cream Cheese Noodle Kugel

Shelley H.
Course Dessert


  • 8 oz wide egg noodles
  • 2 cups sour cream
  • 8 oz cottage cheese
  • ½ cup sugar
  • ½ tsp salt
  • 4 large eggs
  • ½ cup melted butter
  • ¾ cup golden raisen
  • 2 tsp cinnamon
  • 1 tbsp sugar


  • Preheat oven to 350 degrees with oven rack in middle position. Butter a 13 x 9 inch baking dish.
  • Cook egg noodles until tender; about 6-7 minutes; drain and set aside
  • Place sour cream, cream cheese, cottage cheese, 1/2 cup sugar and salt in bowl and mix until blended.
  • Add the eggs and butter and mix until blended.
  • Pour the cream cheese mixture over the noodles in a large bowl then add the raisins and toss all together.
  • Spread evenly into prepared pan. In a small bowl combine 1 tablespoon sugar and cinnamon and sprinkle on top.
  • Bake until the top is crisp and the center is firm and risen; tester should come out dry.
  • Cool at least 30 minutes before serving.

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Sunday 1pm - 5pm