Chili Dip

It is a favorite at every gathering I host. There is never leftovers. My aunt Sharon shared it with me and it's been a hit ever since.


  • 1 block of cream cheese, softened
  • 2 cans chili
  • 1 bag shredded Mexican Cheese
  • 1 bag tortilla chips


  • In a glass pie plate, spread cream cheese on bottom. Spread chili on top of cream cheese and top with shredded cheese. Cook in microwave for 8-10 minutes or until cheese is melted. Serve with tortilla chips.

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Friday & Saturday 10am - 5pm