It is a favorite at every gathering I host. There is never leftovers. My aunt Sharon shared it with me and it's been a hit ever since.
- 1 block of cream cheese, softened
- 2 cans chili
- 1 bag shredded Mexican Cheese
- 1 bag tortilla chips
- In a glass pie plate, spread cream cheese on bottom. Spread chili on top of cream cheese and top with shredded cheese. Cook in microwave for 8-10 minutes or until cheese is melted. Serve with tortilla chips.