Apple/Apricot Cake

Shelley H.
A favorite of all the special women in my life; my mother, my mother-in-law, my aunts, my niece.
Course Dessert

Ingredients
  

  • 1 cup sugar mixed with 1 1/2 teaspoons cinnamon
  • 1 cup butter or margarine softened
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 eggs
  • 3 cups flour
  • 1 12 ounce jar apricot preserves
  • 1 can apple pie filling apples should be well-drained
  • Sugar/cinnamon mixture approximately 4 teaspoons

Instructions
 

  • Grease 13 x 9 x 2 pan; beat all ingredients except apples and jam and mix well.
  • Press 3/4 dough into pan.
  • Spread apricot jam over dough. Sprinkle lightly with 1-2 teaspoons of sugar cinnamon mixture.
  • Place drained apples on top of apricot mixture; sprinkle with another 1-2 teaspoons of sugar cinnamon mixture.
  • Crumble the rest of the dough on top.
  • Bake at 350 degrees 45-60 minutes until golden brown.

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Closed Sundays for the summer