"Frozen" Jello

My mother's recipe that was always made for family events (especially in the summer)
Course Dessert


  • 1 large bag of frozen strawberries
  • 1 large can crushed pineapple
  • 1 large box Strawberry Jello
  • ½ Pt Sour cream low fat is fine
  • ½ a banana mashed


  • Mix Jell-O in two cups boiling water.
  • Add frozen strawberries (cut them into slices if they are big)
  • Add crushed pineapple and mashed banana to the gelatin, fruit mixture.
  • Pour 1/2 of the mixture into a 8"" X 10"" rectangular pan
  • Refrigerate this half of the mixture until it becomes solid (approximately 45 minutes)
  • Cover with sour cream
  • Slowly add the remaining fruit - gelatin mixture on top.
  • Refrigerate until hardened. (at least 1 - 2 hours)
  • Cut into squares to serve.
  • May add a dollop of whipped topping on top if desired

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