Almond Crescent Cookies
- 5 cups Flour
- 1 lb butter
- 5 tsps baking powder
- ¾ cups sugar
- 5 tsps vanilla extract
- 1 cup silvered almonds
- Confectioners Sugar
- Toast almonds in oven 6 to 8 min.
- Cream butter, sugar, baking powder, vanilla extract together.
- Beat in flour and add almonds into mixture.
- Form into crescents. Bake 375 for 12 minutes or golden brown.
- When cookies are cooled down, roll in confectioners Sugar.