Almond Crescent Cookies

Patti M.
Course Dessert

Ingredients
  

  • 5 cups Flour
  • 1 lb butter
  • 5 tsps baking powder
  • ¾ cups sugar
  • 5 tsps vanilla extract
  • 1 cup silvered almonds
  • Confectioners Sugar

Instructions
 

  • Toast almonds in oven 6 to 8 min.
  • Cream butter, sugar, baking powder, vanilla extract together.
  • Beat in flour and add almonds into mixture.
  • Form into crescents. Bake 375 for 12 minutes or golden brown.
  • When cookies are cooled down, roll in confectioners Sugar.

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