Kazakh Pilaf

Flora S.

Ingredients
  

  • 1 ½ lb lamb
  • 3 tbsp fat
  • 4 onions
  • 5 carrots
  • 1 c dried apricots
  • 1 c rice
  • ½ c water
  • salt
  • pepper

Instructions
 

  • Slice onion and put it on the bottom of a well-heated cauldron and fry until light golden.
  • Slice meat and fry with onion. Add julienned carrot, salt, pepper and stew.
  • Wash rice under running water and put evenly on meat layer (1 cup rice - 1 1/2 cup water).
  • Bring to boil, making holes to let air get out.
  • Put finely chopped dried apricots, cover and cook, not stirring, on low heat for an hour.
  • Take off from the heat, cover warm and leave for 15 minutes.
  • Stir carefully and serve on a large dish.

Hours: Monday - Thursday: 10am - 8pm
Friday & Saturday 10am - 5pm
Sunday 1pm-5pm