Navy noodles (makaroni po-flotsky)

Flora S.


  • 1 lb wide short egg noodles
  • 1-1/2 lb ground beef
  • 1 large onion chopped
  • 1 clove garlic pressed
  • 5 tbsp vegetable oil
  • 1 tsp butter
  • salt and pepper to taste


  • Cook the noodles according to package directions. Rinse thoroughly with cold water, drain, and set aside.
  • Warm butter and 3 tbsp of vegetable oil in a skillet and saute onions and garlic until golden-brown, about 15 minutes.
  • Remove from skillet and set aside.
  • Warm remaining oil in the skillet, add ground beef, and brown thoroughly, about 15 minutes.
  • Cool slightly, then process the beef or put it through a meat grinder.
  • Combine noodles with onions and meat.
  • Season with salt and pepper.

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Friday & Saturday 10am - 5pm