Name: Russian Cabbage Pie
Ingredients: 3 tablespoons butter (or more to taste); 1 small head cabbage (finely chopped); 3 hard-boiled eggs (peeled and chopped, or more to taste); 3 sprigs fresh dill (finely chopped, or to taste); salt to taste; 2 sheets yeasted puff pastry; 1 egg (beaten)

By lizbeth on October 15, 2021 in Cookbook

Russian Cabbage Pie

Flora S.

Print Recipe

Course Dinner, Main Course, Side Dish

Ingredients

3 tablespoons butter or more to taste
1 small head cabbage finely chopped
3 hard-boiled eggs peeled and chopped, or more to taste
3 sprigs fresh dill finely chopped, or to taste
salt to taste
2 sheets yeasted puff pastry
1 egg beaten

Instructions

Melt butter in a large skillet over medium-low heat. Add cabbage and cook until softened but not browned, about 30 minutes. Remove from heat and let cool, 10 to 15 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Mix cooled cabbage with hard-boiled eggs and dill. Season with salt.
Line a pie plate with 1 sheet of puff pastry. Add cabbage filling, leaving some space around the edge. Cover with the second sheet of puff pastry and pinch edges together. Glaze the top with beaten egg.
Bake in the preheated oven until golden brown, 40 to 45 minutes.

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Russian Cabbage Pie

Ingredients

Instructions